|
Preface By the president of the ISAH
Andrzej Krynski
Editorial foreword
F Madec
TABLE OF CONTENTS
Animal production in Europe: The way forward in a changing world
Vol. 1
Animal production and Society
K. Schwabenbauer (United Kingdom)
LIVESTOCK SECTOR IN EUROPE: THE POLITICAL STANDPOINT
H.-W. Windhorst (Germany)
THE IMPACTS OF THE NEW EU DIRECTIVE FOR LAYING HEN HUSBANDRY
ON THE PRODUCTION AND TRADE PATTERNS FOR EGGS AND EGG PRODUCTS IN
THE EU
C.H. Burton and C. Turner (United Kingdom)
THE MATRESA PROJECT – TREATMENT STRATEGIES FOR LIVESTOCK MANURE
FOR SUSTAINABLE LIVESTOCK AGRICULTURE (end of the Vol.2)
K. K. Jensen, J. Lassen, P. Robinson and P. Sandoe (Denmark)
UNDERSTANDING LAY AND EXPERT RISK PERCEPTION IN THE LIGHT OF MORAL
THEORY
M. Marie (France)
ETHICS: THE NEW CHALLENGE FOR LIVESTOCK PRODUCTION
D. Berckmans (Belgium)
AUTOMATIC ON-LINE MONITORING OF ANIMALS BY PRECISION LIVESTOCK
FARMING
Animal Welfare, Focus on transport / slaughter / euthanasia
Oral communications
J. Hartung, M. Marahrens, M. Schmeiduch, I. von Richthofen (Germany)
ANIMAL WELFARE DURING LONG DISTANCE TRANSPORT OF CATTLE - FACTS
AND PUBLIC PERCEPTION
C. Terlouw, T. Astruc, J. Porcher, P. Rybarczyk and X. Fernandez (France)
TRANSPORT AND OTHER POTENTIAL STRESS FACTORS AT SLAUGHTER: EFFECTS
OF GENETIC AND REARING BACKGROUND
G. Gebresenbet, D. Ljungberg, R. Geers, and G. Van de Water (Sweden)
EFFECTIVE LOGISTICS TO IMPROVE ANIMAL WELFARE IN THE PRODUCTION
CHAIN, WITH SPECIAL EMPHASIS ON FARM-ABATTOIR SYSTEM
B. Algers and S. Atkinson (Sweden)
AN INVESTIGATIVE STUDY OF 2 PIG ABATTOIRS IN SWEDEN WITH REGARD TO
C02 CONCENTRATION, C02 EXPOSURE TIME, STUN GROUP SIZE, STUN TO STICK
INTERVAL, AND STUN EFFECT
X. Fernandez (France)
A SHORT OVERVIEW OF THE WELFARE IMPLICATIONS OF PRE-SLAUGHTER
STUNNING IN POULTRY
P.T. Thomsen, T. Rousing, J. T. Sorensen and A.M. Kjeldsen (Denmark)
EUTHANASIA IN DANISH DAIRY HERDS
P. Chevillon, C. Mircovich, S. Dubroca and J.Y. Fleho. (France)
COMPARISON OF DIFFERENT PIG EUTHANASIA METHODS AVAILABLE TO THE FARMERS
S. Gunnarsson (Sweden)
THE EFFECT OF THE REARING ENVIRONMENT ON THE PREVALENCE OF
BEHAVIOUR RELATED DISEASES IN LOOSE HOUSED LAYING HENS
Posters
I. Andronie, V. Andronie and D. Curca (Romania)
STUDIES CONCERNING SHEEP WELFARE DURING ROAD TRANSPORTATION
P. Candotti, S. Rota Nodari, I. Archetti, E. De Angelis, G. Caldara and P. Borghetti (Italy)
INFLUENCE OF FLOOR TYPE ON THE INCIDENCE AND SEVERITY OF LEG
WEAKNESS SYNDROME (LWS) AND OF ARTICULAR OSTEOCHONDROSIS (OC) IN
ITALIAN HEAVY PIG
E. Merlot, M.-C. Meunier-Salaün and A. Prunier (France)
THE STRESS RESPONSE IS STRESSOR-SPECIFIC: COMPARISON OF RESPONSES TO
SOCIAL AND INFLAMMATORY CHALLENGES IN PIGLETS
Integration of animal farming systems in the environment
Oral communications
A. Farruggia, B. Dumont, P. Carrere, M. Petit (France)
CONTRIBUTION OF HERBIVORES TO ENVIRONMENTAL MANAGEMENT AND
CONSERVATION OF BIODIVERSITY
B. Lebret, M.C. Meunier-Salaün, N. Guingand, P. Robin, M. Hassouna, R. Cariolet, E.
Dransfield and J.Y. Dourmad (France)
EXPERIMENTAL EVALUATION OF TWO HUSBANDRY METHODS FOR GROWINGFINISHING PIGS
J. Hultgren (Sweden)
FARM-LEVEL MEASURES TO REDUCE AMMONIA EMISSION FROM TIED DAIRY
CATTLE COMPATIBLE WITH IMPROVED ANIMAL HEALTH AND PRODUCTIVITY
J.L. Peyraud and L. Delaby (France)
CAN WE MINIMIZE NITROGEN EXCRETION IN DAIRY HERDS WHILE
MAINTAINING PERFORMANCES?
R. Kosch, A. Decker and H. Van den Weghe (Germany)
APPLICATION OF NON-THERMAL PLASMA TECHNIQUES (NTP) TO REDUCE
EMISSIONS FROM ANIMAL HUSBANDRY
B. Nicks, M. Laitat, F. Farnir, M. Vandenheede, C. Verhaeghe and C. Canart (Belgium)
GASEOUS EMISSIONS IN THE RAISING OF WEANED PIGS ON FULLY SLATTED
FLOOR OR ON STRAW-BASED DEEP LITTER
C. Jondreville, P.S. Revy, J.Y. Dourmad and Y. Nys (France)
MICROBIAL PHYTASE AS A MEANS TO REDUCE THE ENVIRONMENTAL IMPACT
OF ZINC IN PIG FEEDING
P. Scharf, B.A. Zucker, W. Müller (Germany)
EFFECT OF A BIOSRUBBER ON EMISSIONS OF BIOAEROSOLS FROM A DUCK
FATTENING UNIT
J. Schulz, J. Hartung, J. Seedorf and L.C. Formosa (Germany)
STAPHYLOCOCCI AS AN INDICATOR FOR BACTERIAL EMISSIONS FROM A
BROILER HOUSE
A. Chauvin, G. Klégou, A. Agoulon and M. L’Hostis (France)
INTERACTIONS BETWEEN BOVINE AND ROE DEER (CAPREOLUS CAPREOLUS) FOR
BABESIA SP. INFECTIONS
Posters
M. Vucemilo, A. Tofant, S. Hadina and D. Barac (Crotia)
EFFECT OF YUCCA SCHIDIGERA EXTRACT, A FEED ADDITIVE, TO REDUCE AIR
POLLUTANTS IN PIG FATTENING UNITS
C. Paulus, L. Levrouw, R. Geers (Belgium)
HOW TO COMBINE PERFORMANCE AND ENVIRONMENTAL CARE? VEVOVITALL?
M.F. Sobczak, C.J. Olivo, A.M. Gabbi, P.S. Charao, A. Heimerdinger, M.F. Ziech and G.
Rossarola (Brazil)
STUDY OF AN ELEPHANTGRASS PASTURE MIXED WITH CULTURES OF SUMMER
AND WINTER SEASON: YEAR I
M.F. Sobczak, C. Jorge Olivo, A. Mossate Gabbi, P. Santini Charao, A. Heimerdinger, M.F.
Ziech and G. Rossarolla (Brazil)
BEHAVIOR OF LACTATION COWS ON ELEPHANTGRASS PASTURE MIXED WITH
BLACK OAT, MANAGED UNDER AGROECOLOGICAL PRINCIPLES
M. L’Hostis and J.M. Barbançon (France)
HOW TO CONCILIATE BEEKEEPING AND AGRICULTURAL ENVIRONMENT ?
A. Krynski and M. Chudzicka-Popek (Poland)
POLISH ACCESSION TO THE EUROPEAN UNION AND ITS IMPACT ON HYGIENIC
ISSUES IN ANIMAL PRODUCTION IN POLAND
C. Gourmelen, E. Ilari, J.Dagorn, D. Daridan, J.P. Van Ferneij, H. Marouby, M. Rieu,
O. Teffene (France)
IMPACT OF EU REGULATIONS ON PIG PRODUCTION IN FRANCE
Animal Health
J.L. Angot (France)
ROLE OF OIE IN WORLD ANIMAL HEALTH MAINTENANCE
S. Gunnarsson (Sweden)
DEFINITIONS OF HEALTH AND DISEASE IN TEXTBOOKS OF VETERINARY MEDICINE
M. Thibier (France)
REPRODUCTIVE BIOTECHNOLGIES AND RISKS OF DISEASE SPREADING
Tools and strategies for fighting diseases
Oral communications
M. JM Toussaint, C.J. Hogarth, T K. A Nguyen and E. Gruys (The Netherlands)
ACUTE PHASE VARIABLES TO ASSESS HEALTH IN VARIOUS SPECIES
S. Gymnich, S. Knura-Deszczka and B. Petersen (Germany)
IMPLEMENTATION OF THE ACUTE PHASE PROTEIN HAPTOGLOBIN IN
ENCOMPASSING PREVENTIVE HEALTH PROGRAMS IN PIG PRODUCTION
V. Poikalainen, J. Ahokas, J. Praks, M. Hautala, A. Aland and I. Veermäe (Estonia)
AUTOMATIC MEASUREMENT SYSTEM FOR COW LEG DISORDER
DETERMINATION
A. Joly and F. Beaudeau (France)
USE OF POOLED SAMPLES FOR A COLLECTIVE BVDV-INFECTION CONTROL
SCHEME IN BRITTANY (WESTERN FRANCE)
S. Assié, R. Guatteo, A. Douart and H. Seegers (France)
TOWARDS A TOOL FOR RETROSPECTIVE ASSESSMENT OF EXPOSURE OF NONWEANED
CALVES TO THE BOVINE RESPIRATORY SYNCYTIAL VIRUS (BRSV)
I. Jacques, M. Grayon, F. Berthelot, B. Garin-Bastuji, L.A. Guilloteau and
F. Martinat-Botté (France)
RISK OF A BRUCELLA TRANSMISSION BY PORCINE EMBRYOS: AN IN VITRO
STUDY
N. Arricau-Bouvery, A. Souriau, C. Bodier and A. Rodolakis (France)
ONLY PHASE I Q FEVER VACCINE PROTECTS PREGNANT GOATS AGAINST
CHALLENGE WITH COXIELLA BURNETII
U. Roesler, H. Marg, S. Mauer, T. Arnold, U. Truyen, and A. Hensel (Germany)
DECREASED COLONIZATION WITH A HIGHLY VIRULENT S. TYPHIMURIUM DT104
AFTER VACCINATION WITH AN INVASIVE ATTENUATED S. TYPHIMURIUMMUTANT
A.F. Viet, C. Fourichon and H. Seegers (France)
ASSESSMENT BY SIMULATION OF THE EFFICIENCY OF STRATEGIES TO CONTROL
BVDV SPREAD WITHIN A DAIRY HERD
E. Morignat, D.Abrial, G. Cazeau, N. Jarrige, C. Ducrot and D. Calavas (France)
RECENT TREND OF BSE IN FRANCE
Posters
S. Assié, H. Seegers, F. Beaudeau (France)
EFFECTS OF RESPIRATORY DISORDERS ON GROWTH RATE OF NON-WEANED
CALVES IN CHAROLAIS COW-CALF FARMS OF PAYS DE LA LOIRE (FRANCE) AND
ECONOMIC IMPACT RELATED TO THESE DISORDERS
M. Berri, A. Rekiki and A. Rodolakis (France)
A RAPID SINGLE STEP MULTIPLEX PCR ASSAY FOR THE DETECTION OF
CHLAMYDOPHILA ABORTUS, CHLAMYDOPHILA PECORUM AND COXIELLA BURNETII
FROM RUMINANTS CLINICAL SAMPLES
P. Blanquefort (France)
THE ERADICATION PLAN OF PRRS IN A FRENCH REGION , “LES PAYS DE LA
LOIRE”
M.C. Bona, M. Caramelli, A. Ferrari, F. Barizzone and G. Ru (Italy)
EPIDEMIOLOGY OF SCRAPIE I IN ITALY: AN UPDATE
R. Cariolet, G. Le Diguerher, P. Ecobichon, P. Julou, J.P. Jolly and F. Madec (France)
PRODUCTION OF LONG TERM, LOW-COST SPECIFIC PATHOGEN FREE PIGS
C. Fablet, J.P. Jolly and F. Madec (France)
A CASE STUDY OF NEONATAL DIARRHOEA IN A FARROW-TO-FINISH PIG FARM
M.S. Gennero, C. Grattarola, S. Zoppi, M. Goria, E. Di Giannatale and A. Dondo (Italy)
DIAGNOSTIC SURVEY ON CONTAGIOUS EPIDIDYMITIS OF RAMS IN PIEDMONT
(ITALY)
E. D. Tzika, V. Papatsiros, P. D. Tassis and K. Saoulidis (Greece)
PREVALENCE OF ENTERITIS IN GREEK RABBITRIES
E. D. Tzika, P. D. Tassis, V. Papatsiros and K. Saoulidis (Greece)
RABBIT PRODUCTION IN GREECE: THE MOST COMMON DISEASES
E. D. Tzika, S. Kritas, C. Alexopoulos, K. Saoulidis and S. C. Kyriakis (Greece)
FACTORS AFFECTING POST-WEANING MORTALITY ON FARROW-TO-FINISH
INDUSTRIAL PIG FARMS IN GREECE: II. INFLUENCE OF HUMAN FACTOR
H. Liauw, L. Soderlund, E. Vauclare and R. Shoberg (France)
PERFORMANCE CHARACTERISTICS OF A NEW PSEUDORABIES VIRUS PRVgB ANTIBODY
ELISA TEST
B.A. Zucker, S. Mellert and A. Munnich (Germany)
COLONIZATION OF NEONATAL PUPPIES BY STAPHYLOCOCCUS INTERMEDIUS
Genetic resistance to diseases
Oral communications
F. Lantier, C. Moreno, I. Lantier, P. Berthon, P. Sarradin, D. Marc, O. Andréoletti,
C. Beaumont, E. Cribiu and JM Elsen (France)
MOLECULAR APPROACHES TO DISEASE RESISTANCE
Johann C. Detilleux (Belgium)
SPREAD OF INFECTIOUS DISEASES AMONG DIFFERENT DEGREES OF RELATIVES
H. U. Bertschinger, A. Hofer, G. Stranzinger and P. Vögeli (Switzerland)
BREEDING PIGS RESISTANT TO ESCHERICHIA COLI F18 IN THE FIELD – A
PROGRESS REPORT FROM SWITZERLAND
G. Reiner and B. Hertrampf (Germany)
F2-FAMILIES FROM EUROPEAN AND CHINESE BREEDS AS SUITABLE MODEL FOR
THE MAPPING OF DISEASE RESISTANCE IN SWINE
E. Quillet , M. Dorson, S. Mauger, C. Torhy, J. Garrigue and S. Le Guillou (France)
IDENTIFICATION OF CHROMOSOMAL REGIONS ASSOCIATED WITH RESISTANCE /
SUSCEPTIBILITY TO VHSV IN DOUBLED HAPLOID RAINBOW TROUT (O. mykiss):
FIRST RESULTS
C. Beaumont, J. Marly, J. Protais, M. Protais, H. Chapuis, J. Trotereau, N. Sellier, P. Velge and
G. Salvat (France)
SELECTING FOR INCREASED OR DECREASED RESISTANCE TO SALMONELLA
CARRIER STATE IN FOWLS
Poster
G. Reiner, S. Hepp, S. Stankewitz, B. Hertrampf, U. Mackenstedt, H. Zahner (Germany)
SARCOCYSTIS MIESCHERIANA: PHENOTYPIC AND GENETIC CHARACTERIZATION
OF A DISEASE RESISTANCE MODEL IN SWINE
Air Quality in animal houses
Oral communications
T. M. Banhazi, J. Seedorf, D. L. Rutley, C. Cargill and J. Hartung (Australia)
INTRODUCTION - EFFECTS OF AIRBORNE POLLUTANTS AND FACTORS
AFFECTING CONCENTRATIONS IN LIVESTOCK BUILDINGS
T. M. Banhazi, J. Seedorf, D. L. Rutley and W. S. Pitchford (Australia)
FACTORS AFFECTING THE CONCENTRATIONS OF AIRBORNE PARTICLES IN
AUSTRALIAN PIGGERY BUILDINGS
T. M. Banhazi, J. Seedorf, D. L. Rutley and W. S. Pitchford (Australia)
FACTORS AFFECTING THE CONCENTRATIONS OF GASES IN AUSTRALIAN
PIGGERY BUILDINGS
T. M. Banhazi, J. Seedorf, D. L. Rutley and W. S. Pitchford (Australia)
FACTORS AFFECTING THE CONCENTRATIONS OF AIRBORNE BACTERIA AND
ENDOTOXINS IN AUSTRALIAN PIGGERY BUILDINGS
L.C. Formosa (Germany)
COMPARING NATURAL TRACER GAS METHODS WITH A SIMPLIFIED CONSTANT
RELEASE TRACER GAS METHOD INSIDE A NATURALLY VENTILATED BROILER
LIVESTOCK HOUSE
W. Müller, U. Schütze, J. Schulz and B.A. Zucker (Germanuy)
SAMPLING AND DIFFERENTIATION OF AIRBORNE MOLDS IN ANIMAL HOUSES
N. Guingand and Y. Salaun (France)
AIR QUALITY INSIDE PIG BUILDINGS IN RELATION WITH PHYSIOLOGICAL
STAGES AND SEASON
P. Robin, M. Hassouna, C. Leleu, M.C. Meunier-Salaün (France)
IS THERE AN INFLUENCE OF ANIMAL BEHAVIOUR ON INDOOR GAS
CONCENTRATION ?
T.W. Murphy, C.F. Cargill (Australia)
THE EFFECTS OF AERIAL AMMONIA AND STREPTOCOCCAL ORGANISMS ON THE
FEED INTAKE, IMMUNE FUNCTION AND PHYSIOLOGY OF THE PIG
J. Seedorf (Germany)
POTENTIAL OF EMITABLE AIRBORNE ENDOTOXIN CONCENTRATIONS IN AN
AVIARY AND A CAGED HUSBANDRY SYSTEM FOR LAYING HENS
M. Saleh, J. Seedorf, J. Hartung (Germany)
INHALABLE AND RESPIRABLE DUST IN WORK PLACE ATMOSPHERES OF LAYING
HEN HOUSES
Poster
T. M. Banhazi, J. Seedorf, D. L. Rutley and D. Berckmans (Australia)
INSTRUMENTATION KIT FOR MEASURING AIRBORNE POLLUTANTS IN
LIVESTOCK BUILDINGS
Animal Nutrition and Health
Oral communications
W.R. Leeman, K.J. van den Berg and G.F. Houben (The Netherlands)
THE RISK ASSESSMENT OF CONTAMINANTS OR RESIDUES IN ANIMAL FEED
USING TRANSFER FACTORS
F. Grosjean and B. Barrier – Guillot (France)
MYCOTOXINS IN FEEDSTUFFS PRODUCED OR IMPORTED IN EUROPE FOR
ANIMAL FEEDS
B. Veldman (The Netherlands)
PRESENCE AND RISKS BY MYCOTOXINS IN ANIMAL NUTRITION
A. Kocher, A. Connolly, J. Zawadzki and D. Gallet (Ireland)
THE CHALLENGE OF FINDING ALTERNATIVES TO ANTIBIOTICS GROWTH
PROMOTERS
K. Newman and P. Spring (Switzerland)
MANIPULATING INTESTINAL MICROFLORA THROUGH NUTRITION
J.P. Lalles, S.R. Konstantinov, H. Smidt, H.J. Rothkötter and C.R. Stokes (France)
RECENT DATA ON THE PHYSIOLOGY, MICROBIOLOGY AND IMMUNOLOGY OF
THE GUT OF PIGLETS AROUND WEANING. IMPLICATIONS FOR ALTERNATIVES
TO IN-FEED ANTIBIOTICS
N. Le Floc’h, D. Melchior and B. Seve (France)
THE IMPORTANCE OF DIETARY TRYPTOPHAN FOR PRESERVING GROWTH AND
CONTROLING INFLAMMATORY RESPONSE OF WEANED PIGS SUBMITTED TO
IMMUNE STRESS
J.P. Metayer, P. Callu and F. Grosjean (France)
EFFECTS OF DEOXYNIVALENOL ON GROWTH PERFORMANCE OF PIGLETS AND
GROWING TURKEYS
Posters
Nguyen Thi Ngoc Tinh, Huynh Thi Hong Chaua, Nguyen Thi Kim Vana, J. Delforge and
V. Usache (France)
USE OF THE BACTERIA PEDIOCOCCUS ACIDILACTI MA18/5M AS A PROBIOTIC
FEED ADDITIVE IN POSTLARVAE AND JUVENILES OF BLACK TIGER SHRIMP
PENAEUS MONODON
A. Di Giancamillo, V. Bontempo, G. Savoini, R. Paratte, E. Chevaux, V. Dell’Orto, C.
Domeneghini and J. Delforge (France)
ORAL FEEDING WITH LIVE YEAST: IMPACT ON SOME GALT (GUT-ASSOCIATED
LYMPHOID TISSUE) PARAMETERS AND CELL PROLIFERATION IN WEANING
PIGLETS
J.P. Alno, V. Normand and J. Delforge (France)
IMPACT OF A PROBIOTIC YEAST SACCHAROMYCES CEREVISIAE BOULARDII ON
CLOSTRIDIUM DIFFICILE NEONATAL DIARRHEA IN PIGLETS
S. Barcelos Carlotto; C. Jorge Olivo , A. Mossate Gabbi, J. Viégas ; P. Santini Charao, R. da
Silveira Moraes and M. Menin (Brazil)
EFFECTS ON INTAKE OF CONCENTRATE WITH INCREASING LEVELS OF FLAVOUR
AGENT IN THE DIET OF DAIRY CALVES
A. Heimerdinger, C.J. Olivo, M.F. Sobczak, P.G. Fontura, F.R. Skonieski and C.A. Agnolon (Brazil)
USE OF CONVENTIONAL MEDICATION (CLOROBUTANOL) AND HOMEOPATHY
(THUYA OCCIDENTALIS) ON CONTROL OF THE BOVINE PAPILOMMATOSIS: A
STUDY OF CASE
A Heimerdinger, C.J. Olivo, M.F. Sobczak, A.M. Gabbi, L.F.B. Scaravelli, L.E.T. Pereira and
M.A. Piuco (Brazil)
UTILIZATION OF PHYTOTHERAPIC PRODUCTS ON CONTROL OF Haematobia irritans
IN DAIRY COWS CONTAMINATE NATURALLY
M.N. Kleisiari and M. Paraschivescu (Romania)
EXPERIMENT ON ?-CAROTENE EFFECT ON SOW FERTILITY
A. Kocher, H.P. Healy, P. Spring and D. M. Hooge (Ireland)
EFFECTS OF DIETARY MANNAN OLIGOSACCHARIDE ON FIBER DIGESTIBILITY IN
MONOGASTRIC ANIMALS
A. Kocher, P. Spring and D.M. Hooge (Ireland)
SUMMARY ANALYSIS OF POST-WEANED RABBIT TRIALS WITH DIETARY
MANNAN OLIGOSACCHARIDE
P. Lebreton, L. Reisdorffer and F. Enjalbert (France)
RATIONAL NUTRITIONAL EXPLORATION OF TRACE ELEMENTS
P. Rondia, Ch. Delmotte, K. Raes, S. de Smet, J. Fameree and N. Bartiaux-Thill (Belgium)
EFFECT OF DIETARY LINSEED ON N-3 FATTY ACIDS CONTENT IN LIVER AND
INTRAMUSCULAR FAT OF OVERFED DUCKS
E. Öztürk, A. Yildirim and C. Eroglu (Turkey)
EFFECTS OF DIETARY ORGANIC ACIDS ON PERFORMANCE, CARCASS
CHARACTERISTICS AND GUT FLORA OF BROILER CHICKS
S.F. Zanini, G.L. Colnago, F.P. Casagrande and V.R. Lima (Brazil)
CONJUGATED LINOLEIC ACID (CLA) AND THE RATIO OF o6:o3 FATTY ACIDS ON
THE LIPID CONTENT OF CHICKEN GIBLETS
Biosecurity of effluents, Hygiene, Cleaning
Oral communications
C. Robinault, M.Chemaly, Ch. Fablet, F. Madec and Ph. Fravalo (France)
EXPERIMENTAL STUDY ON THE EVOLUTION OF PIG SLURRY CONTAMINATION
BY SALMONELLA ENTERICA AND ENVIRONMENTAL IMPACT
AM. Pourcher, F. Picard-Bonnaud, P. Morand, M. Federighi and G. Moguedet (France)
BEHAVIOUR OF ENTERIC MICRO-ORGANISMS DURING COMPOSTING OF RURAL
SEWAGE SLUDGE
R. Böhm, F. Gözalan and W. Philipp (Germany)
COMPARATIVE STUDY ON ANTIBIOTIC RESISTANCE IN SELECTED BACTERIAL
SPECIES ISOLATED FROM WASTEWATER ORIGINATING FROM
SLAUGHTERHOUSES AND OF MUNICIPAL SOURCES
J. Venglovsky and J. Martinez (Slovak Republic)
HYGIENIC ASPECTS OF BIOSOLIDS RE-USE
R. Böhm (Germany)
INVESTIGATIONS ON MICROBIAL INDICATORS AND/OR TEST-ORGANISMS IN
SUPERVISION OF HYGIENIC SAFETY IN CO-DIGESTION OF ANIMAL SLURRY,
BIOWASTES AND/OR ANIMAL BY-PRODUCTS
I. Corrégé and S. Dubroca (France)
EFFICIENCY AND COST COMPARISON OF DIFFERENT CLEANING AND
DISINFECTING PROCESSES FOR PIG FARMS
S. Pintaric (Slovenia)
BIOFILM AND THE USE OF PROTEOLYTIC ENZYMES AT SANITATION OF MILKING MACHINES
B.A. Zucker, G. Linsel, S. Fennrich and W. Müller (Germany)
CHARACTERIZATION OF THE INFLAMMATORY POTENTIAL OF BIOAEROSOLS
BASED ON HUMAN WHOLE BLOOD CYTOKINE RESPONSE
Posters
N. Alloui, T. Kolbuszewski, E. Rokicki and F. Nouicer (Algeria)
FUNGAL POLLUTION IN POULTRY HOUSES ENVIRONMENT OF BATNA REGION
C. Fablet, P. Fravalo , J.P. Jolly, C. Robinault and F. Madec (France)
SALMONELLA ENTERICA CONTAMINATION OF PIG SLURRY : A FIELD STUDY
S. Bosseur, T.G. Robin, D. Le Corre, H. Guilmoto and C. Monier (France)
USE OF THERMAL FOGGING FOR DISINFECTION IN GREENHOUSES. WHAT ABOUT
ANIMAL HOUSES ?
E. Mitranescu, L. Tudor, D. Tapaloaga and F. Furnaris (Romania)
INDUSTRIAL POLLUTION IMPACT ON SURFACE WATERS QUALITY IN THE
CENTRAL AREA OF ROUMANIA
P.Trenner, G. Seemann and I. Bräunig (Germany)
THE SUITABILITY OF PERACETIC ACID FOR DISINFECTION OF LARGE ANIMAL
HOUSES USING COLD-MIST AND FOAM SPRAYING TECHNIQUES
P. Trenner, G. Seemann and M. Mitsching (Germany)
EXAMINATIONS OF THE PENETRATION ABILITY OF GERMS THROUGH THE
EGGSHELL OF SPF-INCUBATED EGGS DEPENDING ON PRE-TREATMENT OF THE
INCUBATED EGGS
L.M. Tudor and E.I. Mitranescu (Romania)
THE ESTIMATION OF WATERS CONTAMINATION BY NON-CHOLERIC VIBRIO SPECIES
E.D. Tzika, S. Kritas, C. Alexopoulos, K. Saoulidis and S.C. Kyriakis (Greece)
FACTORS AFFECTING POST-WEANING MORTALITY ON FARROW-TO-FINISH
INDUSTRIAL PIG FARMS IN GREECE: I. BIOSECURITY MEASURES
Vivat Chavananikul, Atipoo Nuntaprasert and Manakant Intarakamhaeng (Thailand)
THE EFFECTS OF MISTRAL™ APPLICATION ON PIGLET PERFORMANCE IN THAILAND
Influenza: a farm animal disease and a zoonosis
Oral communications
K. Van Reeth (Belgium)
THE EUROPEAN SURVEILLANCE NETWORK FOR INFLUENZA IN PIGS
J.C. Manuguerra (France)
FROM ZOONOTIC INFLUENZA TO FULL SCALE INFLUENZA PANDEMIC: A
WINDOW OF OPPORTUNITY NOT TO BE MISSED
I.H. Brown (United Kingdom)
THE MOLECULAR EPIDEMIOLOGY AND EVOLUTION OF INFLUENZA VIRUSES IN
PIGS
K. Van Reeth, G. Labarque and M. Pensaert (Belgium)
SEROPREVALENCE OF SWINE INFLUENZA IN EUROPE AND INTERPRETATION OF
SEROLOGICAL FINDINGS
K. Van Reeth and M. Pensaert (Belgium)
RECOMMENDATIONS ON SWINE INFLUENZA VACCINES AND VACCINATION STRATEGIES
V. Jestin, M. Cherbonnel, J. Rousset, G. Le Gall-Reculé and J.P. Picault (France)
NEW STRATEGIES FOR THE CONTROL OF "NOTIFIABLE" AVIAN INFLUENZA
W. Loeffen, E. de Boer and G. Koch (The Netherlands)
TRANSMISSION OF A HIGHLY PATHOGENIC AVIAN INFLUENZA VIRUS TO SWINE
IN THE NETHERLANDS
Posters
E. Foni , C. Chiapponi, C. Garbarino, G. Barigazzi, M. Merenda (Italy)
DETECTION AND SUBTYPING OF SWINE INFLUENZA VIRUS BY RT-PCR AND
STANDARD METHODS
H. Kiezebrink (Belgium)
HOW TO MANAGE AN OUTBREAK OF AVIAN FLU IN A REGION
P. Lany, Z. Pospisil, J. Buchta and D. Zendulkova (Czech Republic)
ANTIBODIES AGAINST HUMAN INFLUENZA VIRUSES IN PIG POPULATION IN THE
CZECH REPUBLIC
Biosecurity and Hygiene in a situation of crisis
J. Kelly (USA)
A SCIENTIFIC APPROACH TO INCREASING BIOSECURITY AWARENESS IN SWINE PRODUCTION
L.M. Mansley (United Kingdom)
THE CHALLENGE OF FMD CONTROL IN THE 2001 UK FMD EPIDEMIC
Vol. 2
Veterinary Public Health
I.U. Leonhäuser, J. Köhler and C. Walter (Germany)
DO WE NEED MEAT? MEAT CONSUMPTION – WHERE DOES IT GO TO?
A.L. Aumaitre (France)
SAFETY AND FEEDING VALUE FOR FARM ANIMALS AND THE FOOD CHAIN OF
GENETICALLY ENHANCED PLANTS
Th. Blaha (Germany)
INTENSIVE ANIMAL PRODUCTION – WHAT ABOUT ANIMAL HEALTH, ANIMAL
WELFARE AND FOOD SAFETY?
Antibiotics / Use / Resistance
Oral communications
F.M. Aarestrup (Denmark)
PRINCIPLES FOR MONITORING OF ANTIMICROBIAL RESISTANCE AMONG FOOD
ANIMALS
D.J. Mevius, D.M.A. Lo Fo Wong and F.M. Aarestrup (The Netherlands)
MONITORING OF ANTIMICROBIAL RESISTANCE IN FOOD PRODUCTION ANIMALS
IN EUROPE. HOW TO BUILD A COHERENT SYSTEM
C. Greko (Sweden)
OPTIMISING USE OF ANTIMICROBIALS FOR ANIMALS – SWEDISH EXPERIENCES
E. Jouy, D. Meunier, P. Sanders, J.P. Orand and M. Kobisch (France)
ANTIMICROBIAL RESISTANCE IN PATHOGENIC ESCHERICHIA COLI FROM SWINE
RESAPATH NETWORK – RESULTS 2002
C. Belloc, Nam Lam Dinh, S. Behra, C. Pacot, V. Leze and A. Laval (France)
INFLUENCE OF ANTIMICROBIAL TREATMENTS ON OCCURRENCE OF
ANTIMICROBIAL RESISTANCE IN ESCHERICHIA COLI FROM FAECAL FLORA OF
PIGS
J. Köfer, A. Deutz and P. Pless (Austria)
STYRIAN RESISTANCE MONITORING PROGRAMME (REMOST) – THREE YEARS
TREND IN ANTIMICROBIAL RESISTANCE
C. Mircovich, C. Chauvin, P. Sanders, H. Morvan, S. Dubroca and Y. Rugraff (France)
PIG REARING METHODS AND RATE OF ANTIMICROBIAL RESISTANT
ESCHERICHIA COLI
J. Le Carrou, A.K. Reinhardt, I. Kempf and A.V. Gautier-Bouchardon (France)
PERSISTENCE OF MYCOPLASMA SYNOVIAE IN HENS AFTER TWO ENROFLOXACIN TREATMENTS
Posters
J. Köfer, F. Dieber and P. Pless (Austria)
RESISTANCE OF CAMPYLOBACTER SPP. TO QUINOLONES IN FOOD PRODUCING
ANIMALS IN STYRIA (AUSTRIA)
R. Lailler, Y. Millemann, A. Brisabois, C. Colmin and M. Sanaa (France)
PREVALENCE OF MULTIDRUG-RESISTANT (MDR) SALMONELLA ON BOVINE
DAIRY HERDS IN France
S. Payot, S. Dridi, M. Laroche, M. Federighi and C. Magras (France)
PREVALENCE AND ANTIMICROBIAL RESISTANCE OF CAMPYLOBACTER COLI
ISOLATED FROM FATTENING PIGS IN France
J. Saltijeral, A. Cordova and V. Velazquez (Mexico)
ANTIBIOTIC RESIDUES IN RAW MILK IN MEXICO CITY
D. Meunier, C. Brunet, E. Saras, P. Sanders, J.P. Orand and P. Bouvet (France)
ANTIBIOTIC RESISTANCE OF ZOONOTIC BACTERIA ISOLATED FROM FRENCH
HEALTHY CATTLE AT SLAUGHTER
V. Velazquez Ordonez, J. Saltijeral Oaxaca, M. Uxua Alonso Fresan, S. Lagunas Bernabe,
E. Enriquez (Mexico)
PHENOTYPICAL EXPRESSION OF Staphylococcus aureus VIRULENCE FACTORS
ISOLATED FROM DAIRY COWS WITH SUBCLINICAL MASTITIS
C. Chauvin, M. Gicquel, G. Salvat, A. Guyomard, J.P. Orand, P. Sanders (France)
STUDY OF THE RELATIONSHIP BETWEEN ANTIMICROBIAL CONSUMPTION AND
ANTIMICROBIAL RESISTANCE – APPLICATION IN POULTRY BROILER
PRODUCTION
Foodborne diseases – Zoonoses
Oral communications
Ch.J Thorns (United Kingdom)
COORDINATED APPROACH TO CONTROLLING FOODBORNE ZOONOSES –
ACHIEVEMENTS AND FUTURE PROSPECTS
C Magras, N. Garrec, M. Laroche, A. Rossero, C. Mircovich, M.H. Desmonts and
M. Federighi (France)
SOURCES OF CAMPYLOBACTER SP. CONTAMINATION OF PIGLETS IN FARROWING
UNITS OF FARROW-TO-FINISH FARMS: FIRST RESULTS
D. Minihan, M. O'Mahony, P. Whyte, S. Fanning, M. Doyle and J.D. Collins (Ireland)
AN INVESTIGATION OF THE EFFECT TRANSPORT AND LAIRAGE OF FEEDLOT
CATTLE ON THE CAMPYLOBACTER PREVALENCE IN FAECES AND ON DRESSED
CARCASSES
J. Vonnahme and E. große Beilage (Germany)
SEROLOGICAL AND EPIDEMIOLOGICAL INVESTIGATIONS FOR ANALYSING RISK
FACTORS OF SALMONELLA INFECTIONS IN PIG HERDS
R.H. Davies, E. Leibana and M.F. Breslin (United Kingdom)
INVESTIGATION OF THE ORIGIN AND ATTEMPTED CONTROL OF SALMONELLA
ENTERITIDIS PT6 INFECTION IN TABLE EGG PRODUCTION
M.U. Alonso Fresan, J. Saltijeral Oaxaca, V. Velazquez Ordonez (Mexico)
Cryptosporidium spp. PREVALENCE IN LAMBS AND EWES FROM THE NORTHERN
REGION IN THE STATE OF MEXICO
V. Leclerc (France)
DOSE-RESPONSE FROM FOODBORNE DISEASE OUTBREAK DATA
N. Kemper, A. Aschfalk, C. Höller and J. Hartung (Germany)
EXAMINATION ON THE OCCURRENCE OF SELECTED ZOONOTIC PATHOGENS
REGARDING THE CURRENT SITUATION OF THE FINNISH REINDEER HUSBANDRY
Posters
C. Marois, L. Le Devendec, M. Gottschalk and M. Kobisch (France)
MOLECULAR CHARACTERIZATION OF STREPTOCOCCUS SUIS STRAINS BY PCRRIBOTYPING
ASSOCIATED WITH RFLP ANALYSIS
N. Portocarero-Khan and S. Papenbrock (The Netherlands)
SALMONELLA CONTROL STRATEGIES IN PIGS
Y. Thiongane, H. Zeller, J. Thonnon, M.F. Saron, C. Mathiot, J.A. Akapo and
J. P. Gonzalez (Senegal)
RIFT VALLEY FEVER IN SENEGAL: 10 YEARS OF SURVEILLANCE
Free Communications
Oral communications
E. Brydl, P. Rafai, V. Jurkovich, L. Könyves, A. Tirian, L. Tegzes, J. Kutasi, A. Bata, G. Nagy,
J. Bartyik and A. Fülöp (Hungary)
THE EFFECTS OF A NON STARCH POLYSACCHARIDASE ENZYME PREPARATION
FROM THERMOMYCES LANUGINOSUS ON THE RUMINAL VOLATILE FATTY ACID
PRODUCTION, ENERGY AND PROTEIN METABOLISM AND MILK YIELD OF DAIRY
CATTLE
F.-W. Busse and G.Meyer zu Hörste (Germany)
MINIMAL PIGLET LOSSES WITH THE TENDERFOOT° „VARIO STEP“SYSTEM AFTER
WEANING - A CASE EPORT
Imke Michel (Germany)
THE DEVELOPMENT OF DENSELY POPULATED LIVESTOCK AREAS IN THE
EUROPEAN UNION. A CASE STUDY IN THREE DIFFERENT EUROPEAN PIG
PRODUCTION AREAS
C. Paraud, C. Chartier (France)
BIOLOGICAL CONTROL OF NEMATODES IN GOATS BY THE NEMATOPHAGOUS
FUNGUS DUDDINGTONIA FLAGRANS
Z. Pejsak, I. Markowska-Daniel (Poland)
PIG PRODUCTION IN POLAND AND CENTRAL EUROPE
T. Buckley, J. Pickard, R. Murphy and P. Spring (Ireland)
CONCENTRATION OF DIFFERENT MYCOTOXINS IN FEED AND STRAW ON 6 IRISH
RACEHORSE FARMS
P.Novak, L.Novak, G.Schauberger (Czech Republic)
MODELLING THE ANIMAL – ENVIRONMENT INTERACTION AND ITS IMPACT ON
THE WELFARE AND THE ECONOMY OF FARM ANIMAL PRODUCTION
Posters
A. Ghadrdan-Mashhadi and H. Yosefi (Iran)
A SURVEY ON SOME BACTERIOLOGICAL AND PATHOLOGICAL ASPECTS OF
SHEEP LIVER ABSCESSES
Ioan Hutu (Romania)
RESEARCH ON IMPACTING FACTORS ON LOW PROLIFICACY IN SOWS IN
ROMANIA
Jean-Luc Jobert (France)
SANITARY EFFECTS OF RAIN DEFICIENCY DURING SUMMER 2003 ON HEALTH IN
SUCKLING - COW HERDS IN SOUTH-BOURGOGNE (FRANCE)
S.Lotfollahzadeh, A.R.Abdoli, A.Sharifzadeh, M.R.Mokhbere Dezfoli, P.Tajik (Iran)
THE BACTERIOLOGIC STUDY OF HEPATIC ABSCESS IN SLAUGHTERED CATTLE IN
SHAHREKORD ABATTOIR (IRAN)
P. Cunningham, F.Madec et al (France)
AFTER BSE – A FUTURE FOR THE EUROPEAN LIVESTOCK SECTOR
Foroogh Sadat Mansori (Iran)
HISTOLOGICAL STUDY ON THE UTERO-VAGINAL JUNCTION ON THE OVIDUCT OF
THE LAYING HEN IN ROSS BREED
M. Petek (Turkey)
THE EFFECTS OF PRESTORAGE INCUBATION OF QUAIL BREEDER EGGS ON
HATCHABILITY AND SUBSEQUENT GROWTH PERFORMANCE OF PROGENY
Quality in food chains - Pork
Oral communications
E. Dransfield (France)
CONSUMER PERCEPTIONS OF OUTDOOR PIG PRODUCTION, PORK QUALITY
AND THEIR WIILINGNESS TO PAY FOR NEW QUALITY ATTRIBUTES
G. Schulze Althoff and B. Petersen (Germany)
IMPROVING QUALITY AND SAFETY IN PORK CHAINS - ADRESSING THE
CHALLENGE OF CHAIN WIDE INFORMATION MANAGEMENT
C. Schruff and T. Blaha (Germany)
A DECISION MODEL FOR THE RISK-BASED MEAT INSPECTION
P. van der Wolf, A. Mack, S. Gymnich, G. Schulze Althoff and B. Petersen (The Netherlands)
IMPROVING HERD HEALTH THROUGH USEFUL INFORMATION
K. Kühnel and Th. Blaha (Germany)
CONTAMINATION PRIOR TO AND DURING SLAUGHTER
Posters
P. Martelli, M. Terreni, F. Ghidini and S. Cavirani (Italy)
A FOLLOW UP STUDY TO SALMONELLA spp. ANTIBODIES IN A PIG UNIT
C. Alexopoulos, S. K. Kritas, P.D. Tassis, V. Papatsiros, C.S. Kyriakis, E.D. Tzika, S.C.
Kyriakis (Greece)
ON FARM VETERINARY MANAGEMENT PROGRAMME (VMP) FOR THE
PRODUCTION OF ENHANCED HYGIENIC QUALITY ANIMAL ORIGIN FOOD
PRODUCTS: BIOSECURITY MEASURES AND ON FARM HACCP-COMPATIBLE
SYSTEMS
Quality in food chains - Dairy
Oral communications
S. Gunnarsson, F. Cerenius and T. Jakobsson (Sweden)
ANIMAL HEALTH AND WELFARE IN FREE RANGE CATTLE – A SURVEY OF FARMS
OF WESTERN OF SWEDEN
K. de Koning (The Netherlands)
AUTOMATIC MILKING: LESSONS FROM AN EU PROJECT
J. T. Sorensen, T. Rousing and I.C. Klaas (Denmark)
SURVEILLANCE AND MANAGEMENT IN DAIRY CATTLE HERDS AFTER
IMPLEMENTATION OF AUTOMATIC MILKING: IS THE HACCP CONCEPT USEFUL?
P. Ezanno, C. Fourichon, F. Beaudeau, H. Seegers (France)
TRACEABILITY OF THE MOVEMENTS OF LIVING CATTLE TO DAIRY HERDS IN BRETAGNE
J.P. Noordhuizen, J.J. Lievaart (The Netherlands)
VETERINARY QUALITY MANAGEMENT: THE DUTCH TOTAL TOUCH
C. Hurtaud, B. Martin, J.B. Coulon and J.L. Peyraud (France)
DAIRY COWS FEEDING CHANGES THE BIOCHEMICAL COMPOSITION AND THE
SENSORY PROPERTIES OF THE DAIRY PRODUCTS, BUTTER AND CHEESE
Posters
J. Saltijeral, A. Cordova, G. Ruiz and U. Alonso (Mexico)
COMPARATIVE STUDY OF ELECTRICAL CONDUCTIVITY AND CMT OF QUARTER
MILK SAMPLES IN DAIRY FARM IN MEXICO
Quality in food chains – Poultry and Fish
Oral communications
H. Kruse (Norway)
CAMPYLOBACTER IN POULTRY; ONGOING ACTIVITITES WITHIN EU AND
EXPERIENCES FROM THE NORWEGIAN ACTION PLAN
K. Proux (France)
OFFICIAL SYSTEMS OF QUALITY IN France
P. Colin, A. Abiven, G. Leleu, A. Cano and P. Malle (France)
EPIDEMIOLOGY AND BEHAVIOUR OF LISTERIA MONOCYTOGENES STRAINS
ALONG THE FISH CHAIN PRODUCTION
N.M. Bolder (The Netherlands)
SALMONELLA CONTROL IN BROILER FLOCKS
R.H. Davies and M.F. Breslin (United Kingdom)
PREVALENCE OF SALMONELLA IN EGGS AND OTHER SAMPLES FROM LAYING
FLOCKS VACCINATED FOR SALMONELLA ENTERITIDIS
J. Petton, G. Salvat , F. Lalande, M. Chemaly and P. Fravalo (France)
QUANTIFYING THE RISK OF SALMONELLA CONTAMINATION OF TURKEY MEAT
SPECIFIC ROLE OF PREHARVEST CONTAMINATION AND POSSIBLE CONTROL
MEASURES
S.F. Zanini, G.. Colnago, B. Mirelly, S. Pessotti, M.R. Bastos (Brazil)
CONJUGATED LINOLEIC ACID (CLA) AND THE RATIO OF Omega6:Omega3 FATTY
ACIDS ON THE LIPID CONTENT OF CHICKEN MEAT
Poster
A. Shakerian, N. Rokni, A.Ziaii, M. Boniadian (Iran)
THE MEASUREMENT OF TOTAL VOLATILE NITROGEN (TVN) IN QUALITY
CONTROL OF SOME BONY FISH IN THE RETAIL MARKETS OF THE CITY OF
SHAHREKORD, IRAN
INDEX |
